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Glossary : Aquaculture Shrimps
Glossary : Aquaculture Shrimps
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Product |
Vannamei Shrimps |
|
Latin Name |
Penaeus Vannamei |
|
Characteristics  |
Colour:
- raw: - grey/green.
- cooked: beautiful red Tropical shrimp mainly.
Farmed in Latin America
(represents 30% of farmed prawns products).
Available all year. |
|
Medium size |
Head-On 60/80 HO (whole) |
|
Freshness |
Seadco Quality Control : |
|
Treatment |
* STTP free. - * Antibiotic free. |
|
Presentation |
* Raw or cooked -* Whole, tails or peeled with vein or deveined. |
|
Our sourcing Mainly |
- Colombia to Brazil on the Atlantic cost- Mexico and Peru on the Pacific cost- In Asia : Thailand, Indonesia, China. |
Aquaculture Shrimps (and catch shrimps)
|
Product |
Black Tiger |
|
Latin Name |
Penaeus Monodon |
|
Characteristics  |
Tropical, striped shrimps.
Large size.
Strongly appreciate for its sharp red colour after cooking.
Farmed mainly in Asia, the Black Tiger represents 60% of farmed prawns products
Main season: March to November. |
|
Medium size Head-On |
30/40 — 50/60 |
|
Freshness |
Seadco Quality Control : |
|
Treatment |
* STTP free. - * Antibiotic free. |
|
Presentation |
* Raw or cooked.-* Whole, tails or peeled with vein or deveined. |
|
Our sourcing |
Mainly: Bangladesh, India, Malaysia, Sri Lanka, Thailand and Vietnam. |
Aquaculture Shrimps
|
Product |
Freshwater |
|
Latin Name |
Macrobrachium Rosenbergii |
|
Characteristics  |
Colour: brown /green shell with blue grips.
Main Season: according to the origins, from July to April. |
|
Medium size Pcs/Lbs |
1/2 — 13/15 |
|
Freshness |
Seadco Quality Control : |
|
Treatment |
* STTP free. * Antibiotic free. |
|
Presentation |
* Raw. * Whole or tails. |
|
Our sourcing |
Bangladesh and Vietnam. |
Aquaculture Shrimps
|
Product |
Green |
|
Latin Name |
Penaeus Semisulcatus |
|
Characteristics  |
Thick Shell.
Easy to peel.
Excellent taste.
Presentation type 'Black Tiger'. |
|
Medium size Head-On |
30/40 - 50/60 |
|
Freshness |
Seadco Quality Control : |
|
Treatment |
* Antibiotic free. |
|
Presentation |
* Raw. * Whole or tails. |
|
Our sourcing |
Iran |
Aquaculture Shrimps (and catch shrimps)
|
Product |
White. |
|
Latin Name |
Penaeus Indicus |
|
Characteristics  |
Similar to Vannamei but the colour is more light.
Flexible shell.
Easy to peel. Convenient for cooking.
Very tasty and beautiful presentation. |
|
Medium size Head-On |
|
|
Freshness |
Seadco Quality Control : |
|
Treatment |
* Antibiotic free. |
|
Presentation |
* Raw. * Whole or tails. |
|
Our sourcing |
Iran |
Catch Shrimps
|
Product |
Crevette légèrement tigrée. |
|
Latin Name |
Penaeus Merguiensis |
|
Characteristics  |
Flexible shell.
Easy to peel.
Excellent taste |
|
Medium size Head-On |
30/40 - 40/60 |
|
Freshness |
Seadco Quality Control : |
|
Treatment |
* Antibiotic free. |
|
Presentation |
* Raw. * Whole or tails. |
|
Our sourcing |
Iran |
Catch shrimps
|
Product |
White |
|
Latin Name |
Penaeus Duorarum / Notialis |
|
Characteristics  |
Colour:
- Raw: white/orange.
- Cooked: beautiful red.
Mainly HO from fishingComing from the West African coast.
Considered as the 'Queen of shrimps'. |
|
Medium size |
U10 — 120/150 HO Whole size |
|
FFreshness |
Seadco Quality Control : |
|
Treatment |
* Antibiotic free. |
|
Presentation |
* Raw. * Whole or tails. |
|
Our sourcing |
A West Africa: mainly Nigeria, Senegal, … |
Catch shrimps
|
Product |
Brown |
|
Latin Name |
Parapenaeopsis Atlantica |
|
Characteristics  |
Colour:
- Raw : Brown/grey.
- Cooked: Beautiful red. |
|
Medium size |
100/120 HO (whole) |
|
Freshness |
Seadco Quality Control : |
|
Treatment |
* STTP free. * Antibiotic free. |
|
Presentation |
* Raw. * Whole or tails. |
|
Our sourcing |
Nigeria + nearest countries. |
Catch shrimps
|
Product |
Black Tiger |
|
Latin Name |
Penaeus Monodon |
|
Characteristics  |
Colour: striped shrimps
Tropical
Big shrimps |
|
Medium size |
21/30 — 31/40 |
|
Freshness |
Seadco Quality Control : |
|
Treatment |
* Antibiotic free. |
|
Presentation |
* Raw. * Whole. |
|
Our sourcing |
Nigeria |
Catch shrimps
|
Product |
White. |
|
Latin Name |
Penaeus Affinis |
|
Characteristics  |
Colour:
Light.
Fine and flexible shell.
Easy to peel.
Excellent standard taste.
Presentation 'aquaculture'. |
|
Medium size |
80/100 100/120 |
|
Freshness |
Seadco Quality Control : |
|
Treatment |
* Antibiotic free. |
|
Presentation |
* Raw. * Whole or tails. |
|
Our sourcing |
Iran |
Cephalopods
|
Product |
Octopus |
|
Latin Name |
Octopus Vulgaris |
|
Characteristics  |
Colour: white.
Catch product.
Saison: May - December |
|
Medium size |
Baby pulpe: 10/20 to 60/Up - Pulpe: 1/2 to 8/12 |
|
Freshness |
Seadco Quality Control : |
|
Treatment |
* STTP free.
* Antibiotic free. |
|
Presentation |
* Non nettoyé. * Entier et nettoyé. |
|
Our sourcing |
Inde, Thailande et Vietnam |
Cephalopods
|
Product |
Cuttlefish |
|
Latin Name |
Sepia spp |
|
Characteristics  |
Colour: white
Catch product
Saison: May - December |
|
Medium size |
Baby Cuttlefish: 10/20 to 60/Up - Cuttlefish: 8/12 |
|
Freshness |
Seadco Quality Control : |
|
Treatment |
* STTP free. - * Antibiotic free. |
|
Presentation |
* Not cleaned - * Whole and cleaned |
|
Our sourcing |
India, Thailand and Vietnam. |
Cephalopods
|
Product |
Squid |
|
Latin Name |
Loligo spp |
|
Characteristics  |
Colour: white
Catch product.
Saison : May - December |
|
Medium size |
Baby Squid: 1/2 to 8/12 - Squid: 10/20 to 60/Up |
|
Freshness |
Seadco Quality Control : |
|
Treatment |
* STTP free. - * Antibiotic free. |
|
Presentation |
* Not cleaned. - * Whole and cleaned: Rings, tubes… |
|
Our sourcing |
India, Thailand and Vietnam. |
Shellfish
|
Product |
Blue Crabe |
|
Latin Name |
Portunus Pelagicus |
|
Characteristics  |
Colour: Blue claws for male and red for females
Catch product
Saison: May to December
One of the preferred dish of the Asian people |
|
Medium size |
Whole, claws |
|
Freshness |
Seadco Quality Control : |
|
Treatment |
* STTP free. - * Antibiotic free. |
|
Presentation |
* Whole - * Half cut - * Flesh |
|
Our sourcing |
Thailand and Vietnam. |
Moluscs
|
Product |
Shell |
|
Latin Name |
Meretrix Meretrix |
|
Characteristics  |
Colour: white flesh
Catch product
Saison: May to November. |
|
Medium size |
300/500 and 500/700 |
|
Freshness |
Seadco Quality Control : |
|
Treatment |
* Antibiotic free. |
|
Presentation |
* Flesh cooked without shell* Whole |
|
Our sourcing |
Thaïland and Vietnam. |
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